![]() ![]() Note that you may need to adjust the cooking time depending on the fish and the thickness of the fillets. Fish: I have used red snapper, but you may also use cod, tilapia grouper, sea bass, or any other white fish.Extra Virgin Olive Oil: To bond the breadcrumbs together with the various flavors, I have used a little bit of extra virgin olive oil.Herbs and Seasonings: I like to go with simple flavors, so I’ve used parsley for a nice fresh taste with just a little bit of garlic and some lemon zest for a hint of citrus.The breadcrumbs form a lovely flavored crust on the fish fillets. Breadcrumbs: I like to use plain breadcrumbs that I have flavored with herbs and lemon zest. ![]() I defrosted them first and then baked them. Fish: I have used frozen red snapper fillets that are pre-cleaned.What You Need for This Baked Red Snapper Fillets Recipe You can enjoy this dish with your family or with friends, serving it with grains and steamed or fresh seasonal vegetables.Ī healthy, light, delectable main course, this meal features simple yet bright flavors that will be appreciated by adults and children alike, and even by those who are generally not very fond of fish. #BEST WAY TO COOK RED SNAPPER FREE#I have flavored the breadcrumbs with parsley and lemon, but feel free to use any herbs and spices you prefer. It’s an easy recipe to serve up a rich and delicious meal. Just mix the breadcrumbs with some spices and herbs, spread this mixture on the fish fillets, and bake everything in the oven. This recipe allows you to whip up a delightfully elegant dish that can be cooked without having to put in too much effort when time is running out! Rich in omega 3 and essential vitamins, red snapper is a fish with a delicate flavor that can be cooked in different ways with a variety of ingredients and condiments. About This Baked Red Snapper Fillets Recipeīaked red snapper fillets with breadcrumbs crust is an easy recipe to make at home using simple staple ingredients that you can easily find at the supermarket. ![]()
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